My best recipe happens to be my simplest. To celebrate the first day of summer these are a must. These soft chewy cookies are the perfect consistency when frozen for ice cream sandwiches. They are also delicious on their own.
Chocolate Cookie Ice Cream Sandwiches
1 box Devil’s Food Cake Mix (I like Duncan Hines or Aldi’s Store brand best)
1/2 cup vegetable oil
2 eggs
1/2 cup chocolate chips (optional for ice cream sandwiches but a must for the cookies without ice cream)
Mix together dry cake mix, 1/2 cup oil and 2 eggs. Stir in chocolate chips. I use a cookie scoop to make the balls. This recipe makes 20 cookies.
Bake cookies at 350 for about 11-13 minutes (Cookies are soft). Chill cookies completely before making ice cream sandwiches —-otherwise they are heavenly warm!
To make ice cream sandwiches, take your favorite 1/2 gallon ice cream in a block and slice it into about 1 inch slices.
Using a glass the same diameter of your cookie cut out a circle of ice cream
Immediately place ice cream disc between two cookies and freeze!
YUM!
Happy Summer!
