Toll House Pie

This is the pie I sent to my son’s school for Pi day, March 14th. The middle school was having a celebration and my son requested this pie. It is delicious. It is a recipe from my dear friend, Martha. Martha taught me how to tie my shoes and how to make fancy chocolate dipped candies. She took me peach picking and fishing——so many good memories!
It is as wonderful and sweet as she was! I hope you enjoy!


Martha Wareheim’s Toll House Pie

½ Cup butter (melted)

2 eggs

½ Cup flour

½ Cup sugar

½ Cup brown sugar

1 Cup chocolate chips

1 regular pie crust- not deep dish

Preheat oven to 325°. Melt butter then set aside. Beat two eggs in a mixing bowl until foamy(I beat with a whisk just well enough to see a few bubbles). Mix in sugars and flour. Slowly stir in butter and then chocolate chips. Pour mixture into unbaked pie shell. Bake for about 1 hour. This pie freezes beautifully. Serve warm with ice cream. YUMMY! This is such a simple pie and I am always asked for the recipe.


12 Responses to “Toll House Pie”

  1. babycakes Says:

    sounds great to me !!! it seems like you made 2 layers , one of choclate and one of the basic mixture that what you did ? or do you recommand sparkling some choc chips direct on the unbaked crust before pouring the mixture … I will sure try it … I have some leftover vanilla icecream that wounds like the perfect match.

    great picture. thanks for sharing 🙂

  2. Cindy Says:

    No, I didn’t make two layers. Just mix it up and pour into the pie shell. Sometimes it doesn’t look so much like two layers——-maybe it is how foamy you make the eggs (I don’t take a lot of time to try to make them foamy or it could be the temperature of the melted butter—I make this pie so quickly that the butter doesn’t have long to cool before adding it to the mixture. It always seems to taste the same though. I hope you give it a try! Let me know how it goes!

  3. mkr Says:

    This is a wonderful recipe!! I have tasted it myself and it is truely awesome!!

  4. Rosella Says:

    I have printed it and I am definitely going to try it. Looks YUMMY! Thank you for sharing!

  5. Jenny Says:

    I can verify that this is about the best dessert ever!! Yummy! I bet those kids were never so glad they had to learn about 3.14…

  6. daisycake Says:

    yum! YUM! I need to go make this right now……..

  7. Angie Says:

    I just served this dessert to my family tonight – it was a huge hit! Thank you so much for the recipe. I LOVE this website!

  8. annabel Says:

    I have made this pie twice in the past week and everyone loves it! I highly recommend watching the movie Waitress and then making this pie. Thank you so much.

  9. Carla Says:

    Sounds yummy in the tummy. I’m going to make it with Splenda Blend for baking and Splenda brown sugar. You only have to use half the amount, and things always taste perfectly fine when I use them. I know it’ll still have choc. chips, but at least I’ll cut down on a little of the sugar. I’ll let you know how it turns out when I make it!

  10. tom Says:

    i tried it. and my friends can’t believe i made it.
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