Happy St. Patrick’s Day


Missy’s Sugar Cookies

1 cup butter

2 cups sugar

3 eggs

1 tsp vanilla

3 ½ Cups flour

1 tsp salt

1 tsp baking soda

Cream butter and sugar together. Beat in eggs and vanilla. Stir in flour, baking soda and salt. Divide dough into 4-5 portions, flatten each into a round disc and wrap well. Chill in the refrigerator a couple of hours or overnight (dough can be frozen). Roll dough out about ¼ inch thick on a floured surface in desired shapes. Bake at 325°F for 12-14 minutes on ungreased cookies sheet. Edges should be just slightly golden. Cool completely and then frost with your favorite frosting. I used this one for the shamrock cookies.  I did have to double the milk and corn syrup as mentioned in the reviews.  I also substituted creme bouquet for the almond extract.


8 Responses to “Happy St. Patrick’s Day”

  1. babyboomerqueen Says:

    …they are so pretty…but I would have put come of those little silver balls on them…I love those! Any excuse to use them, I will! LOL

    Smiles and world peace,

  2. Michelle Says:

    Absolutely beautiful!

  3. jennifer w. Says:

    Wow – those are perfection!

  4. gkgirl Says:

    these look wonderful!

  5. af Says:

    What’s creme boquet? I’ve never heard of this flavoring.

  6. Cindy Says:

    I buy the flavoring at our local Cake and Candy Supply store. I think it is a mixture of flavorings–like maybe vanilla, lemon etc..

  7. tomx Says:

    very creative. i think i have to try this one. i have my meizitang diet pills anyway.

  8. Hopeful Hero Says:

    good stuff

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